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Thursday, April 16, 2020 | History

4 edition of Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese found in the catalog.

Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese

Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese

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Published by Dept. of Agriculture in Ottawa .
Written in English

    Subjects:
  • Cheese.,
  • Pepsin.

  • Edition Notes

    Statement[J.A. Ruddick and Geo. H. Barr].
    SeriesCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83814, Circular / Canada. Dairy and Cold Storage Branch -- no. 21.
    ContributionsBarr, George H. b. 1864., Canada. Dairy and Cold Storage Branch.
    The Physical Object
    FormatMicroform
    Pagination1 microfiche (7 fr.)
    ID Numbers
    Open LibraryOL19801603M
    ISBN 10066583814X


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Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese Download PDF EPUB FB2